Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
2 c. onion
4 sweet peppers
3/4 c. salt
1/2 c. water
2 c. vinegar
2 c. sugar
2 tsp. mustard seed
2 tsp. whole cloves

Preparation

Boil 2 or 3 minutes; fill jars with squash mixture and liquid. Have tops and rings boiling hot and seal in jars.