Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. thinly sliced medium-sized cucumbers (unpared)
6 to 8 medium onions, thinly sliced
2 green peppers, chopped
1/3 c. salt
4 1/2 c. sugar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
4 1/2 c. vinegar

Preparation

Gently mix together cucumbers, onions, green peppers and salt. Cover with crushed ice and let stand for 3 hours.
Continue to add ice as it melts so cucumbers become crisp and cold.
Drain well.