Nanny'S Casserole - cooking recipe

Ingredients

1 small can chopped ham
1 can cream of mushroom soup
5 potatoes
Cheddar cheese
1/2 c. milk
1 can English peas, drained

Preparation

Dice potatoes and boil until tender.
Drain and place in a casserole dish.
Dice ham and cheese and add to potatoes.
Pour in drained peas.
Mix soup and milk and pour over casserole.
Bake at 350\u00b0 for about 1 hour or until casserole becomes thickened.