Broccoli Corn Bread - cooking recipe

Ingredients

1 (12 oz.) carton cottage cheese
4 medium or 2 large eggs
1 medium onion, chopped
1 stick soft margarine, not melted
1 (8 1/2 oz.) Jiffy corn muffin mix
3/4 c. corn meal (self-rising)
1 tsp. salt
1 box chopped broccoli (cook 5 minutes in microwave and drain)

Preparation

Pour in well-greased pan (9 x 13-inch).
Bake at 350\u00b0 until brown, approximately 40 to 50 minutes.