Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. flour
1 Tbsp. vanilla
1/2 c. English walnuts
2 tsp. baking soda
1 large can crushed pineapple, do not drain

Preparation

Mix all ingredients together and pour into a greased pan. Bake 40 to 45 minutes at 350\u00b0. Ice cake while it is still warm.