Texas Soup - cooking recipe
Ingredients
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2 lb. ground beef
1 medium onion, chopped
1 can pinto beans
1 can kidney or Ranch-style beans
1 can corn or hominy
1 small can green chilies, chopped
1 1/2 c. water
1 large can stewed tomatoes, pureed in blender or chopped
1 envelope taco seasoning
1 envelope Ranch dressing mix
Preparation
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Brown ground beef with onion.
Put all in a large pot (do not drain vegetables) and add taco seasoning and Ranch dressing mix. Stir together and heat at least 30 minutes.
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