Texas Soup - cooking recipe

Ingredients
    2 lb. ground beef
    1 medium onion, chopped
    1 can pinto beans
    1 can kidney or Ranch-style beans
    1 can corn or hominy
    1 small can green chilies, chopped
    1 1/2 c. water
    1 large can stewed tomatoes, pureed in blender or chopped
    1 envelope taco seasoning
    1 envelope Ranch dressing mix
Preparation
    Brown ground beef with onion.
    Put all in a large pot (do not drain vegetables) and add taco seasoning and Ranch dressing mix. Stir together and heat at least 30 minutes.

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