Chicken Mozzarella - cooking recipe

Ingredients

6 boneless chicken breast halves, skinned
1 tsp. oregano
salt, pepper, garlic powder to taste
1 medium onion, chopped
2 c. sliced fresh mushrooms
2 c. tomato sauce
3 Tbsp. dry red wine
4 oz. skim-milk Mozzarella, thinly sliced

Preparation

Season chicken breast halves with oregano, salt, pepper and garlic powder.
Preheat a large, nonstick skillet.
Over medium heat, brown chicken lightly on both sides.
Add onion and cook 3 minutes longer or until onion is soft.
Add mushrooms and tomato sauce; cover and simmer over low heat until chicken is tender, about 15 minutes.
Stir in wine and simmer, uncovered, for 5 minutes or until sauce is slightly thickened.
Place mixture in a greased shallow baking dish and place cheese slices on top.
Bake.