Pepperoni Bread - cooking recipe

Ingredients

1 loaf fresh or frozen bread dough
1/3 lb. sliced pepperoni
1/3 lb. sliced Swiss cheese
melted butter

Preparation

Place loaf of bread dough on cookie tray in a warm place to raise.
Preheat oven to 350\u00b0 before rolling out dough to 1/4-inch thick circle.
In center of dough, layer 1/2 of the pepperoni and 1/2 of the cheese.
Fold over one edge of circle to cover meat and cheese.
Layer remaining meat and cheese.
Cover with last of bread dough.
Pinch edges together and place on ungreased cookie tray. Brush with melted butter.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Slice when cool.
May be reheated when served.