Orange Carrot Breakfast Drink("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 1/2 c. orange juice, chilled
1 1/2 c. milk
2 c. carrots, sliced
1/4 c. honey

Preparation

Combine all ingredients in electric blender container.
Cover and blend at high speed until carrots are liquefied.
Serve immediately.
Makes about 1 quart.