Broccoli-Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, thawed and drained
2 c. Minute rice
1 stick margarine
1 (8 oz.) jar Cheez Whiz
2 cans cream of mushroom soup

Preparation

Melt margarine in a large saucepan.
Melt Cheez Whiz in melted margarine.
Add soup and stir well.
Stir in broccoli and rice. Pour in a 9 x 13-inch Pyrex and bake at 350\u00b0 for 30 to 40 minutes.