Cheese Balls - cooking recipe

Ingredients

2 to 4 oz. Blue cheese, crumbled
1 large pkg. Cheddar cheese, grated
2 large pkg. cream cheese, softened
1 Tbsp. minced onion or sprinkle of onion powder
2 Tbsp. Worcestershire sauce

Preparation

Cut into each other using two bread knives.
Makes 4 small or 2 large balls.
Cover with parsley, chives or chopped walnuts. Chill 3 hours.