Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 onion, sliced or diced
1/2 green pepper, sliced or diced
1/2 c. sugar
1 can tomato soup
1/2 c. oil
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Slice carrots; cook about 10 minutes.
Drain and cool.
Add onion and green pepper.
Heat tomato soup and add sugar to dissolve.
Stir in oil, Worcestershire sauce, mustard and seasonings.
Marinate for 3 to 5 days in refrigerator.
Put in double boiler so it can be heated, or it can be served cold.