Bacon 'N Egg Pancake Roll-Up - cooking recipe

Ingredients

2 (8 or 9-inch) thin pancakes
16 slices bacon
6 eggs
1/2 c. cooked chopped onion
1/2 c. cooked chopped green pepper

Preparation

Prepare pancakes using pancake mix.
Cut 8 slices of bacon into pieces, 1 inch long.
Panfry until lightly browned.
Drain. Cook 8 additional bacon slices; drain and keep warm.