Meat Loaf Plus - cooking recipe

Ingredients

1 lb. plus 2 oz. ground beef or turkey
1 c. herbed seasoned stuffing
2 eggs, beaten to blend
1/2 c. dry red wine
10 pimento-stuffed green olives, chopped
3 Tbsp. minced fresh parsley
1 envelope onion soup mix
2 garlic cloves, chopped
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in large bowl. Mix thoroughly.
Transfer mixture to greased 8 1/2 x 4 1/2-inch loaf pan.
Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour.
Turn out onto platter and serve.