Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or fryer
1 c. sour cream
1 can cream of chicken soup or cream of mushroom soup
1 pkg. bread stuffing
1 1/4 c. water or chicken broth

Preparation

Cook chicken in seasoned water for 45 minutes to 1 hour. Remove chicken in chunks.
Mix chicken with sour cream and soup. Put in a greased casserole.
Mix bread stuffing with water or broth.
Put on top of chicken mixture.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.