Beer Beans For Gang - cooking recipe

Ingredients

2 lb. pinto beans
1 large can whole tomatoes
2 to 3 chopped jalapeno peppers
1 onion, diced
1 to 2 bay leaves
1 to 2 cloves garlic
salt pork to flavor
about 2 cans beer

Preparation

Mix all ingredients and let soak overnight.
If you need to, add water in the morning to about 1-inch above beans.
Never add cold water after beans have started to cook or they will get hard. I usually cook mine in the crock-pot for 10 to 12 hours.
Crock-pot is full to brim.
You may wish to set a container underneath in case of overflow.
Beans can be frozen in smaller portions for later use.