Sawdust Salad - cooking recipe

Ingredients

2 boxes mixed fruit jello
1 (20 oz.) can crushed pineapple (save juice)
3 bananas
1/2 c. sugar
1 egg
1 Tbsp. flour
1 large Cool Whip
1 bag miniature marshmallows
pecans, chopped
grated Cheddar cheese

Preparation

Mix jello with 2 cups boiling water and 1 3/4 cups cold water. Add pineapple and sliced bananas.
Stir and pour in 13 x 9-inch pan; top with marshmallows and place in refrigerator to set.