Overnight Lasagne - cooking recipe

Ingredients

1 lb. ground beef
32 oz. jar spaghetti sauce
15 oz. Ricotta cheese
2 Tbsp. chopped chives
2 eggs
1 c. water
16 oz. Mozzarella cheese
1/2 tsp. oregano
8 oz. uncooked lasagne

Preparation

In large skillet, brown meat; drain well.
Add spaghetti sauce and water.
Simmer for 5 minutes.
In medium bowl, combine Ricotta, chives, oregano and eggs.
Mix well.