Grandma'S Bread And Butter Pickles - cooking recipe

Ingredients

salt and water
3 qt. small cucumbers
1 qt. vinegar
1 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1/4 tsp. alum
1/4 tsp. turmeric

Preparation

Wash cucumbers; cut into 1/4-inch slices.
Soak overnight in a brine, to cover, made of 1 tablespoon salt and 1 quart water.
Mix the remaining ingredients with the vinegar and bring to boiling point.
Drain brine from cukes.
Pack in jars with the boiling hot liquid and seal.