Mexi-Corn Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1 can corn
15 oz. tomato sauce
1 c. salsa
1 Tbsp. chili powder
1/2 tsp. cumin
2 eggs
1/4 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. garlic salt
12 corn tortillas
1 c. grated Cheddar cheese
1 (16 oz.) cottage cheese or Ricotta cheese

Preparation

Brown hamburger, drain.
Add corn, tomato sauce, salsa, chili powder and cumin.
In bowl\tcombine
other\tingredients except tortillas and Cheddar cheese.
Arrange
6
tortillas on bottom and up sides of 9 x 13-inch pan.
Top with 1/2 the meat mixture, cheese mixture on meat, 6 tortillas
layer next.
Top with\tmeat mixture.
Bake at 375\u00b0 for\t30
minutes.
Sprinkle with Cheddar cheese and serve.