Sunny Day Punch - cooking recipe

Ingredients

4 c. water
3 c. unsweetened pineapple juice
1 (6 oz.) frozen orange juice concentrate, thawed
1 (6 oz.) frozen lemonade concentrate, thawed
2 (4/5) quart bottles champagne, chilled

Preparation

Instead of using ice, freeze wedges of fresh oranges or lemon to float atop the punch.