Best Italian Spaghetti Meat Sauce - cooking recipe

Ingredients

2 lb. sliced mushrooms
4 stalks celery, finely chopped
6 lb. onions, finely chopped
10 medium green bell peppers, chopped very fine
1 c. Italian seasoning spice mix
1 c. olive oil
1 c. vegetable oil
6 lb. ground chuck
1/2 c. Italian seasoning spice mix
1 c. vegetable oil
1 c. minced garlic
2 (No. 10) cans Hunt's pizza sauce
2 (No. 10) cans Ragu spaghetti sauce
4 (No. 10) cans Hunt's Angela Mia spaghetti sauce

Preparation

Rinse the first 4 ingredients well.
Saute them with the next 3 ingredients until extremely crystallized.
Saute ground chuck, spice mix and 1 cup vegetable oil until brown; pour off grease. Next add garlic.
Mix together with vegetables.
Warm last 3 ingredients in a large pot to approximately 180\u00b0, stirring constantly.
Add all ingredients and stir.
Add 2 tablespoons flaked red pepper and stir.
Turn off the heat, touch the bottom of the pot gently with a spoon.
If the spoon sticks, check for possible burning.
Use burn precaution method.
Place the covered pot in the walk-in to cool.