Cheese Ball - cooking recipe

Ingredients

1 pkg. extra sharp Cracker Barrel Cheddar cheese
1 stick margarine
1 (8 oz.) pkg. cream cheese

Preparation

Melt margarine and Cheddar cheese together over low heat.
It will separate.
Add a little garlic salt, if desired.
Mix cream cheese with melted mixture.
Completely cream together.
Put in refrigerator until gooey.
Form a ball; roll in chopped nuts. Needs to set out 6 hours before serving.