Red Raspberry Cake And Icing - cooking recipe

Ingredients

1 white cake mix
1 (10 oz.) pkg. frozen red raspberries
3 Tbsp. flour
1 small pkg. raspberry Jell-O
1/2 c. cold water
1 c. cooking oil
4 eggs

Preparation

Mix dry ingredients.
Add oil, water and eggs (one at a time). Don't overbeat.
Break up 1/2 package of frozen raspberries (save other 1/2 for icing) and add to batter.
Bake at 350\u00b0 until golden.
For best results, use 3 (8-inch) cake pans.