Pistachio Cake (2) - cooking recipe

Ingredients
    1 c. sour cream
    1 box Butter Recipe yellow cake mix
    1 box instant pistachio pudding (small)
    4 eggs
    1/2 c. vegetable oil
    1/2 c. chopped nuts
    3 Tbsp. granulated sugar
    1 tsp. cinnamon
Preparation
    Mix together sour cream, cake mix, pudding mix, eggs and oil. Beat well after each egg.
    Pour 1/2 of the batter into a greased and floured angel food cake pan.
    Combine nuts, sugar and cinnamon. Sprinkle half of this mixture over batter in pan.
    Pour remaining batter on top of cinnamon mixture.
    Sprinkle remaining cinnamon mixture on top.
    Bake at 350\u00b0 for 45 to 55 minutes.

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