Barbecue Beef - cooking recipe

Ingredients

2 1/2 lb. stewing beef
1/2 c. catsup
1/2 tsp. salt
1/2 tsp. chili powder
1/4 c. Worcestershire sauce
2 Tbsp. sugar
2 Tbsp. vinegar
1 tsp. dry mustard

Preparation

Cover stewing beef with water and simmer 4 hours.
Pour off excess water (excellent soup stock).
Add the remaining ingredients.
Mix good.
Serve on split buttered bun.