Seafoam Candy - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white sugar
1 c. cold water
1/4 tsp. cream of tartar
1 tsp. vanilla
2 egg whites

Preparation

Combine sugar, water and cream of tartar; mix well.
Boil until mixture spins a fine thread.
Remove from heat and pour over stiffly beaten egg whites.
Add vanilla and beat until mixture stands in peaks.
Drop from teaspoon onto waxed paper.