Apple Crisp - cooking recipe

Ingredients

10 c. apples, peeled and diced
3 Tbsp. sugar
1 1/2 tsp. cinnamon
1 c. chopped walnuts
1 pkg. yellow cake mix
1/2 c. butter, melted
1 1/2 c. raisins (optional)

Preparation

In a large bowl, combine apples, sugar and cinnamon.
Sprinkle 1/4 cup of the yellow cake mix on the apples.
Toss mixture until evenly coated.
Grease a 9 x 13-inch pan and spoon in apple mixture.
Cover with foil and bake 30 minutes at 350\u00b0.