Party Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns
1/4 c. margarine
1 can cream of chicken soup
1 pt. sour cream
3 green onions, sliced
2 c. shredded Cheddar cheese
1 c. crushed corn flakes
salt
pepper

Preparation

Melt butter with soup. Add sour cream.
Mix into potatoes. Add 1 cup cheese, onions, salt and pepper.
Bake in a 9 x 13-inch pan (greased with butter) at 350\u00b0 for 45 minutes.
Sprinkle remaining cheese and corn flakes on top. Bake 15 minutes more.