Ingredients
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3 c. flour
3/4 c. butter
1/4 c. plus 2 Tbsp. sugar
1/4 tsp. salt
4 eggs, slightly beaten
1 1/2 c. sugar
1 1/2 c. Karo syrup
1 1/2 tsp. vanilla
2 1/2 c. pecans
Preparation
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Mix the first 4 ingredients on low speed.
Pat down in greased jelly roll pan. Bake 20 minutes in a 350\u00b0 oven.
Mix the rest of the ingredients real good.
Fold in pecans.
Pour over hot crust. Bake 25 to 30 minutes or until set at 350\u00b0.
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