Sausage-Stuffed Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1/4 tsp. black pepper
2 eggs
1/2 c. soft, stale bread crumbs
1/2 c. milk
1/4 c. finely chopped onion
1/2 tsp. poultry seasoning
10 or 12 cocktail sausages
3 slices bacon
catsup (optional)

Preparation

Combine all ingredients, except the last 3, and mix well. Pack half into 9 x 5 x 2-inch loaf pan.
Arrange sausages in two rows on top.
Pack on remaining mixture on top of first layer, being sure to seal edges all around.
Cover with bacon slices.