Congealed Fruit Salad With Pretzels - cooking recipe

Ingredients

2 1/3 c. pretzels, broken to measure
1 1/2 sticks butter, melted
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
2 pkg. (3 oz.) Jello, your choice of flavors
2 c. boiling water
1 can fruit cocktail, may use 1 pint of fresh or 2 pkg. frozen fruit of your choosing

Preparation

Place broken pretzels in
a 13 x 9 x 2 Pyrex dish and pour melted butter over the top.
Bake for 10 minutes at 350 degrees, stirring twice, let cool.
Cream together cream cheese, sugar and Cool Whip, use to cover pretzel layer completely.
Dissolve jello in
water.
Stir in fruit as Jello begins to congeal, then pour over second layer.
Chill until completely set.