Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck or round, trimmed
1/4 c. soy sauce
1 clove garlic
1 1/2 ground ginger
1/4 salad oil
1 c. red or green peppers, chopped
1 c. green onions onions, thinly sliced
2 stalks celery, thinly sliced
1 c. water
2 tomatoes, chopped

Preparation

Cut beef across grain into strips (1/2-inch thick).
Combine soy sauce, garlic, ginger and beef.
Toss and set aside.