Creamy Summer Fruit Salad - cooking recipe

Ingredients

1 c. miniature marshmallows
1 c. grapes, halved
1 (8 oz.) can pineapple chunks, drained
1 c. coconut
1 c. orange sections
1 c. vanilla yogurt

Preparation

Mix all ingredients.
Refrigerate for 15 minutes before serving.
May substitute 1 cup sliced peaches for orange sections.