Baked Chicken Breasts - cooking recipe

Ingredients

3 or 4 chicken breasts
1/2 envelope dry onion soup mix
1/2 can cream of mushroom soup and 1/2 can water

Preparation

Place chicken in bottom of casserole; add onion soup mix, cream of mushroom soup and water.
Bake in covered casserole at 300\u00b0 for 2 hours.
May be covered with foil.
Punch holes in top to brown.