Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large green pepper, chopped
1 onion, diced
1 can Campbell's tomato soup
1/2 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots in salted water until almost tender.
Saute onion and green pepper in small amount of oil.
Add remaining ingredients; heat and pour over carrots.
Mix carefully. Refrigerate 24 hours before serving.