Worcestershire Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
3 to 4 lb. potatoes
1 lb. bag carrots
1 large bottle French Worcestershire sauce
salt and pepper to taste
garlic powder to taste

Preparation

Add all ingredients to roast.
Cook at 325\u00b0 for 2 1/2 hours or until tender.