Shrimp, Crab, Lobster Or Tuna Salad - cooking recipe

Ingredients

1 can cream of tomato soup
1 8 oz. pkg. cream cheese
1 1/2 Tbsp. gelatin
pinch of salt
1 c. mayonnaise
1/2 c. finely minced celery
1/4 c. finely chopped green pepper
1/4 c. pimento, minced
1/2 c. minced green onion (tops also)

Preparation

Place soup in double boiler; crumble cheese and stir into soup until creamed.
Add salt and gelatin dissolved in small amount of water; stir until completely dissolved.
Remove from heat; cool. Add all other ingredients and whatever cooked seafood you plan to use and pour into 9x13-inch pan.
If tuna is used, scald and drain well before adding to soup mixture.