Bacon-Cheese Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
1 well beaten egg
3/4 c. milk
1/3 c. cooking oil
3/4 tsp. salt
1/3 c. shredded Cheddar cheese
1/3 c. cooked, crumbled bacon

Preparation

Sift
together\tthoroughly
flour, sugar, baking powder and salt; make well in center.\tCombine egg, milk and oil; add all at once
to dry mixture along with cheese and bacon.
Stir just until moistened.\tFill well greased muffin pans.\tBake at 400\u00b0 for 20 to 25 minutes.
Makes 12 muffins.