Zesty Chicken Salad Casserole - cooking recipe

Ingredients

4 tsp. butter
salt and pepper
1/4 c. chopped onion
1/2 tsp. celery salt
4 oz. sliced mushrooms
1 can cream of chicken soup
1 large can Pet milk
3 Tbsp. pimentos, chopped
2 c. chopped chicken
1/2 c. sharp Cheddar cheese
1/4 c. Parmesan cheese
2 c. cooked rice

Preparation

Drain mushrooms and save liquid. Saute onion in butter; add salt, pepper and mushroom liquid. Blend in soup. Add milk slowly until mixture thickens. In a large bowl, combine rice, mushrooms and chicken. Add soup mixture and stir gently. Spread in casserole dish and top with cheeses and pimentos. Bake at 350\u00b0 for 30 minutes.