El Porton'S White Cheese Dip - cooking recipe

Ingredients

1 lb. white American cheese
Finely chopped jalapeno peppers
Milk

Preparation

Cube cheese and put in saucepan.
Over medium-low heat, add just enough milk to melt the cheese to the desired consistency, stirring constantly so cheese doesn't burn.
Blend in finely chopped jalapenos to taste.