Pineapple Salad Tropicale - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
2 c. hot water
1 (No. 2) can crushed pineapple, not drained
1 c. mayonnaise
1 c. cottage cheese
1/2 c. pecans
1 Tbsp. horseradish

Preparation

Dissolve gelatin in hot water.
Chill until thickened and almost set.
Fold in remaining ingredients.
Pour into a 1 1/2-quart mold.
Chill until firm.
Makes 12 servings.