Asparagus Casserole - cooking recipe

Ingredients

3 cans asparagus, drained
3 boiled eggs
2 c. crackers
1 can cream chicken soup
2 c. cheese, grated
salt and pepper

Preparation

Butter 12 x 8 x 2 pan, then add crackers and place asparagus on top.
Then add sliced eggs.
Add 1/2 cheese.
Pour cream of soup. Add rest of cheese.
Cook 30 minutes at 350\u00b0.