Sugar-Free Syrup - cooking recipe

Ingredients

1 c. apple juice
2 1/2 tsp. cornstarch
1 Tbsp. margarine
6 packets sweetener
1 tsp. maple flavoring
1 tsp. vanilla

Preparation

Cook apple juice and cornstarch until thick and bubbly.
Cook and stir 2 minutes more.
Remove from heat, stir in sweetener and flavorings.
Makes 1 cup.