Grilled Chicken Sandwich - cooking recipe

Ingredients

1 loaf kings hawaiian bread, sliced 1 1/2 inches thick
8 pieces boneless chicken breast
1 can pineapple rings
1 bottle teriyaki sauce

Preparation

Pour half of teriyaki sauce into a sealed container and add chicken.
Allow chicken to marinate for 1-2 hours, turning frequently.
Cut bread 1-1/2 inch thick slices.
Barbecue chicken until done, basting with remaining teriyaki sauce 2-3 times on each side.
Grill bread slices and pineapple rings lightly on both sides.
Place chicken on toasted bread, garnish with pineapple rings and serve hot.