Ingredients
-
1 c. brown sugar
1 c. white sugar
1 c. oleo or butter
3 eggs, beaten
4 c. flour, sifted with 1 tsp. soda
1 tsp. vanilla
1 lb. dates, cut up
1/2 c. sugar
1/2 c. nuts, chopped
1/2 c. water
Preparation
-
Mix first
6
ingredients.
Roll out 1/4-inch thick and spread with
date
filling.
Cook remaining ingredients until thick; set aside
and cool.
Spread on cookie dough, roll like jelly roll and refrigerate overnight.
Slice and bake at 350\u00b0.
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