Date Pinwheel Cookies - cooking recipe

Ingredients
    1 c. brown sugar
    1 c. white sugar
    1 c. oleo or butter
    3 eggs, beaten
    4 c. flour, sifted with 1 tsp. soda
    1 tsp. vanilla
    1 lb. dates, cut up
    1/2 c. sugar
    1/2 c. nuts, chopped
    1/2 c. water
Preparation
    Mix first
    6
    ingredients.
    Roll out 1/4-inch thick and spread with
    date
    filling.
    Cook remaining ingredients until thick; set aside
    and cool.
    Spread on cookie dough, roll like jelly roll and refrigerate overnight.
    Slice and bake at 350\u00b0.

Leave a comment