White Clam Sauce And Pasta - cooking recipe

Ingredients

chopped clams (amount desired, reserving liquid)
1 lb. pasta
1/4 c. olive oil
1/4 c. butter
3 cloves garlic, chopped
3/4 c. white wine
pinch of flour
fresh ground pepper to taste
1/4 c. fresh parsley

Preparation

Sauce:
Saute olive oil, butter and garlic for two minutes. Add drained clams, flour, black pepper and wine.
Cook for 5 to 7 minutes.
Add reserved clam juice for desired consistency.
Cook pasta to taste.
Toss with clam sauce and parsley and serve with freshly grated Parmesan cheese.