Corn Grits - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
4 c. boiling water

Preparation

Pour grits into the boiling water and stir until it comes to a good boil.
Lower fire.
Cover and boil slowly for 20 minutes. Stir frequently.
When ready to serve, put a small lump of butter into the grits and beat well for several minutes.