Pineapple Coconut Loaf - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding added
1 c. undiluted Carnation evaporated milk
1 c. (8 oz. can) crushed pineapple and juice
2 eggs
1/2 tsp. nutmeg
1/2 c. flake coconut

Preparation

Combine cake mix, evaporated milk, pineapple and juice, eggs and nutmeg in large mixer bowl.
Beat on lowest speed just until moistened.
Beat on highest speed 2 minutes.
Stir in coconut. Spoon into 2 buttered 8 1/2 x 4 1/2 x 2 1/2-inch loaf dishes.
Bake in slow oven (325\u00b0) for 45 to 50 minutes, or until golden brown and toothpick inserted in center comes out clean.
Cool on wire racks 15 minutes.
Remove from loaf dishes.
Cool completely.