Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken
2 c. celery
1 tsp. curry powder or less (optional)
1/2 tsp. salt
pepper
1/2 c. slivered toasted almonds
1 1/4 c. mayonnaise
cheese, sprinkled (if desired)
potato chips or Rice Krispies
1 Tbsp. melted butter

Preparation

Cover salad with potato chips or Rice Krispies that have been tossed with melted butter.
Bake at 325\u00b0 for about 30 minutes or until thoroughly heated.
Garnish with parsley.
Makes 6 servings.